Menus
Dinner
Beverages
About
Private Catering
Contact us
Reservations
Cocktails
—
Kaimuki Common
cognac. dubonnet. applewood.
Fire Blossom
peach. yuzu. sakura.
Untouchable
china-china. cognac. chocolate.
Kaimuki G & T
house tonic. bergamot. gin.
Kyoto Ambassador
toki. fuji apple. strega.
Godfather’s Library
cynar. marasca. averna.
One in a Melon
italicus. honeydew. matcha.
DATE NIGHTS
cardamom. black pepper. fino sherry.
Crimson Haze
agave. angeleno. gooseberry.
Cocomansi
coconut pandan. calamansi. lime.
Caged Heat
mezcal. grapefruit. yuzu-kosho.
Magellan’s Quest
aperol. watermelon. hops.
MIRO Milk Punch
pineapple. all spice. sugarcane.
Thai Me Up
cucumber. yuzu. thai basil.
Wine by the glass
—
Champagne
De Reyve, Premier Cru Brut, Avize, France
White
Riesling, Von Buhl, Pfalz, Germany “Bone Dry”
Moscato Giallo, Cantine Colterenzio, Südtirol - Alto Adige, Italy
Orange/Rosé
Insolia, Cusumano, Terre Siciliane, Italy
Field Blend, Heidi Schröck & Söhne, Burgenland, Austria
Red
Pinot Noir, Familie Becker, Pfalz, Germany
Tempranillo, Finca Nueva, Rioja Alta, Spain
Sake
Junmai Daiginjo, Masumi, Nagano “Shiro”
Dessert
Nigori, Takara, Berkeley “Yuki”
Palomino Oloroso Seco, González Byass, Jerez-Xérès-Sherry, Spain
Malmsey, Rare Wine Company, Madiera, Portugal
Wine By the Bottle
—
Wine list
zero proof
—
Honeydew List
melon. elderflower. matcha.
Funky Monkey
banana oleo. rooibos tea. sunflower.
Chelsea Mango
bergamot. sencha. lemon oleo.
I’ll Never Lychee Go
chamomile. honey. lemon.
Website by
Middle Management